Roasted Thanksgiving Turkey Breast

Kevin Anthony


When I tried this recipe I couldn't believe the great flavor it had. This recipe by far beats any turkey in the past that I have cooked and it's a lot healthier.


★★★★★ 1 vote

20 Min
2 Hr 30 Min
Stove Top


  • 2
    turkey breasts (6 lbs total)
  • 2 c
  • 2 c
    white wine
  • 2 c
    low sodium chicken stock
  • 1/4 c
    carrots chopped
  • 1/4 c
    celery chopped
  • 4
    garlic cloves minced
  • 1/4 c
    minced onions
  • 5 sprig(s)
    fresh thyme chopped
  • 2 sprig(s)
    fresh rosemary, chopped
  • 5
    fresh sage leaves, chopped
  • 1 bunch
    italian parsley, chopped
  • 4
    bay leaves
  • 1 Tbsp
    whole black peppercorns
  • 1 Tbsp
    ground black pepper
  • 2 tsp
    salt substitute

How to Make Roasted Thanksgiving Turkey Breast


  1. In large kettle bring to boil broth, wine, water, carrots, celery, bay leaves, peppercorns, 2 garlic cloves minced.
  2. Mix remaining ingredients in

Printable Recipe Card

About Roasted Thanksgiving Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Low Carb

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