Triple Threat Cranberry Sauce
312 ounce packages fresh cranberries
3 ccranberry juice
1/4 cfresh orange juice
2 1/2-3 csugar
1 cdried cranberries
·zest of 2 large oranges
·zest of 1 large lemon
12 ozjar orange marmalade
How to Make Triple Threat Cranberry Sauce
- Rinse the cranberries and place in a medium large saucepan. Add juices, sugar (add more or less sugar, depending on how tart you like yours), dried cranberries, fruit zest, half of the jar of marmalade and cinnamon. Mix well and cook on medium high heat just until mixture boils. Turn heat to medium low and cook, uncovered, 20 minutes, stirring every 5 minutes.
- This makes triple the amount since there is NEVER enough for turkey leftovers. I put this also on toast, make turkey sandwiches with it, and sometimes put it in my morning oatmeal. It makes exactly 4 pints (16 ounces each) with enough to put in a half pint jar (8 ounces) making 9 cups total and will stay good in the refrigerator, covered, for 2 weeks, so enjoy!