Beef Soup

Lucca Rossi


My family loves this recipe. My mom used to make this when I was growing up and we loved it as kids. Now I get to pass it along, just love old fashioned passed down recipes such as this. Hope you all enjoy as much as we do!


☆☆☆☆☆ 0 votes

4 - 6
30 Min
2 Hr 30 Min
Stove Top


  • 1 1/2 lb
    beef stew meat
  • 1 large
    onion, chopped
  • 32 oz
    beef broth, low sodium
  • 1 medium
    turnip, diced
  • 1 medium
  • 3 stalk(s)
    celery, cut
  • 4
    carrots, sliced
  • 3 clove
    garlic, minced
  • 2 can(s)
    stewed tomatoes, 14 oz
  • 2
    bay leaves
  • 1 lb
    beef bones, optional
  • 1 oz
    worcestershire sauce
  • 3 large
    potatoes, cubed
  • 1 can(s)
    corn, undrained 8 oz
  • 1 can(s)
    peas, undrained 8 oz
  • 1 can(s)
    green beans, undrained 8 oz
  • 1 can(s)
    baked beans, 8 oz
  • 1 c
  • ·
    salt and pepper

How to Make Beef Soup


  1. Brown beef in a (very) large stock pot. When well browned, add chopped onion & carmelize. Add minced garlic & cook for 1 minute.
  2. Add beef broth and simmer 15 minutes.
  3. Add turnip, rutabaga, celery, carrots, stewed tomatoes, bay leaves, beef bones (optional), potatoes & worcestershire sauce to pot and simmer 1 1/4 hours.
  4. Add corn, peas, green beans, baked beans & water. Add salt & pepper to taste. Stir & simmer for 30 minutes.

Printable Recipe Card

About Beef Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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