grecian white omelet
a recipe by
STERLING HEIGHTS, MI
An egg white omelet stuffed with ground beef and feta cheese. From dLife.
prep time 15 Min
cook time 15 Min
method Stove Top
Ingredients For grecian white omelet
1 1/8 lbextra lean ground beef (5% fat)
1 1/8 lbsalsa
3 Tbspwhole milk
3/4 tspblack pepper
3 Tbspcrumbled feta cheese
How To Make grecian white omelet
1In large non-stick skillet, brown beef over medium-high heat for 5 minutes. Add 1/2 cup salsa,and continue cooking for 2 minutes. In large bowl,whisk egg whites and milk. Season with salt & pepper. Coat large nonstick skillet with cooking spray and heat over medium-high. Add egg white mixture,and cook until nearly set(2-4 minutes).
2Using a spatula to pull in sides and allow uncooked egg to run underneath. For extra fluffiness,cover the eggs for last 30 seconds. Sprinkle beef mixture,remaining salsa,and feta cheese on top of the omelet. Fold omelet and carefully slide onto serving plate.
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