grecian white omelet

Name: Grecian White Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: 1 1/8 pound(s) extra lean ground beef (5% fat); 1 1/8 pound(s) salsa; 12 - egg whites; 3 tablespoon(s) whole milk; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) black pepper; - cooking spray; 3 tablespoon(s) crumbled feta cheese

21 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 26, 2013

An egg white omelet stuffed with ground beef and feta cheese. From dLife.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 1/8 pounds extra lean ground beef (5% fat)
1 1/8 pounds salsa
12 - egg whites
3 tablespoons whole milk
3/4 teaspoon salt
3/4 teaspoon black pepper
- cooking spray
3 tablespoons crumbled feta cheese

How To Make grecian white omelet

Step 1

In large non-stick skillet, brown beef over medium-high heat for 5 minutes. Add 1/2 cup salsa,and continue cooking for 2 minutes. In large bowl,whisk egg whites and milk. Season with salt & pepper. Coat large nonstick skillet with cooking spray and heat over medium-high. Add egg white mixture,and cook until nearly set(2-4 minutes).

Step 2

Using a spatula to pull in sides and allow uncooked egg to run underneath. For extra fluffiness,cover the eggs for last 30 seconds. Sprinkle beef mixture,remaining salsa,and feta cheese on top of the omelet. Fold omelet and carefully slide onto serving plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes