thaksgiving rice --- rice and turkey (arroz con pa

How To Make thaksgiving rice --- rice and turkey (arroz con pa

• Step 1
  Briefly fry and seal the turkey pieces. Inmediately transfer to a covered pan filled with boiling water. Make sure you have at least 6 cups of water in it. Remember to save this broth for the rice after the turkey pieces have fully cooked and softened.
• Step 2
  The stir-fry: Next, prepare the stir-fry ingredientes in the same pan that your going to use for preparing the dish. This could be a special paella low sided, very wide pan, your turkey pan or just a plain large skillet, preferably non-sticking.
• Step 3
  Place the chopped bell pepper, onion, minced garlic, mashed tomatoes, cilantro or celery in the frying pan and stir-fry until it all starts to limp and brown. Don't overcook. Be careful because the garlic will tend to burn if left too long (should be last ingredient in).
• Step 4
  The rice and turkey: Once the stir-fry starts to brown, add the turkey pieces. Move them around for about a minute and then add the rice. Mix eveything (raw rice, turkey, and stir-fry). Powder with the herbs, add the turkey broth, the sweet peas, the saffron or coloring agent and the salt.
• Step 5
  Spread everything evenly in the frying pan and boil, then simmer and cook (without touching) for about 18 to 20 minutes, letting the rice dry.
• Step 6
  Once the rice has dried, remove the skillet, and let it rest a couple of minutes; then, cover it with newspaper for a few minutes if you want to keep the flavors (a tip).
• Step 7
  *(Relatively: compared to preparing a complete turkey dinner) VARIATION: Use 2 1in-diced chicken breasts as a turkey substitute and you have the famouse ARROZ CON POLLO---Rice and Chicken! In any case --- have a nice Thanksgiving with your family and friends!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!