Real Recipes From Real Home Cooks ®

chicken and rice soup with veggis

Recipe by
DAWN WORDEN
milton, FL

Quick and easy and serves a lot.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For chicken and rice soup with veggis

  • 3 clove
    garlic choped fine
  • 1
    onion chopped fine
  • 1 sm
    green pepper chopped fine
  • 2 Tbsp
    olive oil
  • 3 c
    chicken broth
  • 2 c
    water
  • 1/2 c
    uncooked rice
  • 1
    roasted chicken deboned cutt into bite size portions
  • 3 c
    any frozen veggis( i used carrots, snow peas and boccolic
  • 2 Tbsp
    butter

How To Make chicken and rice soup with veggis

  • 1
    Cook garlic,onion,and green pepper in olive oil untill tender
  • 2
    Add chicken broth, and water bring to a simmer. Salt and pepper to taste
  • 3
    When brought to a simmer add the rice, frozen veggies and chicken. Cover and let simmer for 20 minutes. When done add the butter, stir untill melted.
  • 4
    I normaly top my soups and chili with crushed ritz crackers, cheese and sour cream

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