chili made with tomato soup
Since I didn't have any tomato sauce, I searched the web for a recipe using tomato soup. My husband liked it!
prep time
cook time
method
Stove Top
yield
2-3 serving(s)
Ingredients
- - 1 pound ground beef
- - 1 medium onion, chopped
- - 1 (10.75 ounce) can tomato soup
- - 1 soup can (1 1/2 cups) canned beef broth
- - dash of salt
- - 2 teaspoons chili powder
- - shredded cheese for garnish, optional
How To Make chili made with tomato soup
-
Step 1Brown ground beef and onion in skillet. Add soup, broth, salt and chili powder. Reduce heat and simmer. Garnish with shredded cheese, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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