cheeseburger macaroni
A delicious way to make macaroni in a skillet.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 cup finely chopped onion
- 12 ounces macaroni, elbow
- 2 1/2 cups chicken broth
- 1 can tomato paste-15oz.
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 6 ounces chopped deli american cheese
- 1/2 cup chopped dill pickles
- - salt and pepper
How To Make cheeseburger macaroni
-
Step 1Cook beef and 1/2 cup onion in a 12" skillet over medium high heat until beef is no longer pink, about 7 minutes.
-
Step 2Add macaroni, broth, tomato sauce, Worcestershire, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil.
-
Step 3Cover, reduce heat to low and simmer, stirring occasionally, until the macaroni is tender, 8-10 minutes.Stir in the cheese, pickles., and remaining 1/2 cup of onion. Season with salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes