Pasta and Seafood Bowl

Earl Williams


As with most of my recipes you can leave ingredients you don't like out or add some you do like. I think this is the way every recipe should be.


☆☆☆☆☆ 0 votes

1 Hr 30 Min
30 Min
Stove Top


  • 2 tsp
    olive oil
  • 1/2 lb
    firm large fish (such as sea bass, snapper, scamp, or grouper)
  • 2 clove
    garlic, finely chopped
  • 1/2 c
    green onions. chopped, (green and white)
  • 1 tsp
    red pepper flakes
  • 1 can(s)
    mushroom pieces, drained (16 ounces)
  • 1 lb
    shrimp, peeled and deveined (tip 1)
  • 1 lb
    fresh scallops, cleaned
  • 1 lb
    spaghetti; (or other long pasta)
  • 4 c
    your favorite spaghetti or alfredo sauce (tip 2)
  • ·
    parmesan cheese (for garnish)

How to Make Pasta and Seafood Bowl


  1. Cut fish into 3/4-inch square pieces. Set aside.
  2. Heat oil in large nonstick skillet over medium heat; add onion and garlic. Cook and stir 3 minutes or until onion is tender. Reduce heat to low; add spaghetti sauce, mushrooms, and red pepper flakes. Cook, uncovered, 15 minutes, stirring occasionally.
  3. Add fish and scallops. Cook, uncovered, 5 to 6 minutes or until fish flakes easily when tested with fork. Add shrimp, cook for 1 minute. Remove from heat, cover to keep warm and set seafood sauce aside.
  4. Cook pasta according to package directions, omitting salt. Drain well.
  5. Combine pasta with seafood sauce in large serving bowl and mix well.
  6. TIPS:

    1. You can use any kind of seafood you prefer in this dish. Oysters (drained) are good if you like oysters. (I add 1/2 cup of the oyster liquid with the oysters). A few other suggestions are shelled crawdads (not really seafood), clams, octopus, and while rather pricey, lobster and cram meat are really delicious in the dish. The ones I included are just my favorites. Use your imagination to make the recipe suit you.

    2. You can increase or decrease the amount of spaghetti or Alfredo sauce to suit your taste. I personally like plenty of sauce with my pasta. I like to dunk my bread in the sauce. I also personally think all pasta dishes are better the second day after they have had ample time for the pasta to soak up some of the sauce flovors.

    3. As with most of my recipes you can leave ingredients you don't like out or add some you do like. For instance if you like your pasta spicy add more red pepper flakes or some of your favorite hot sauce. Depending on how spicy you want it you could also add some finely chopped jalapeno or habanero peppers (with or without the seeds). If you don't care for mushrooms, or maybe red pepper flakes, then leave them out. If you like it tell me so I can try your version.

Printable Recipe Card

About Pasta and Seafood Bowl

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: American

Leave a Comment

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...