chicken curry with cashews & coconut milk

Ingredients For chicken curry with cashews & coconut milk

• 1/4 c

  unsalted butter
• 2 Tbsp

  vegetable oil
• 1 md

  onion, finely chopped
• 3 clove

  garlic, finely chopped
• 1 Tbsp

  fresh ginger, peeled and finely chopped
• 3 Tbsp

  curry powder or paste (i used madras curry powder)
• 1 1/2 tsp

  salt
• 1 tsp

  ground cumin
• 1/2 tsp

  cayenne pepper (i used a pinch)
• 8

  boneless skinless chicken thighs or breasts
• 2 md

  fresh tomatoes, finely chopped (better if peeled)
• 1/4 c

  fresh cilantro, chopped (i used 2 teaspoons ground coriander)
• 3/4 c

  cashews (i used roasted cashews for better taste and color)
• 1 (14 oz) can

  coconut milk