Stove Top Recipes
Asian Influence Chicken Bites With Honey Sauce
By Andy Anderson !
I love Asian food; however, I’m not that fond of the take away variety that ... (2 RATINGS)
Fried Cabbage My Way
By LESLIE TRYTHALL
When I first made this, my husband had never had it before!
Now he loves it! ... 
Italian Fried Seafood
By Daune (pronounced "Dawn") Browne
Such an easy way to fry up a variety of seafood. 
Cavatelli And Sausage
By
Kim Olson
By Kim Olson
I use chicken sausage as I think it tastes better than regular sausage 
Carol's Potato Salad For A Crowd
By
Fran Miller
By Fran Miller
Mom made potato salad often in the summer and always for Christmas Eve. When ... 
Maple Bourbon Glaze
By Barbara Lentz
Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to ... 
Ruth's Goulash Recipe
By Kimberly Rowlett
This is the recipe my grandmother used to make. It remains a family favorite! (1 RATING)
Grace123's Crangrape Jelly
By
Grace Camp
By Grace Camp
HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING] (1 RATING)
Leftover Turkey Minestrone
By Lisa G. Sweet Pantry Gal
Another older recipe dug up from my files 2009.
I always make turkey soup day after ... 
Traditional Greek Lentils-village Life Lentils
By
C G
By C G
From Black Cypress chef/owner Nick Pitsilionis in Pullman, Washington via PNW Farmers' Co-Op. Accompany with ... (1 RATING)
Lion Head Meatballs
By
Lynn Dine
By Lynn Dine
A recipe I found on the Cooking Channel by Ching-He Huang. Here is what ... (1 RATING)
Maryland Crab Cakes
By Pamela Rappaport
We love crab and crab cakes in particular. The supermarkets here in Florida carry the ... (1 RATING)
Chile Taco Salad
By Sharon Whitley
Quick and easy, this dish is also low fat. As a working person, I am ... 
Curry Chicken And Shrimp Stew.
By Kathy Williams
I basically made this to use up some fresh veggies I needed to use. So ... 
Wisconsin Brats And Beer Cheddar Chowder
By Family Favorites
With a wink and a nod to my proud Wisconsin upbringing. Brats, beer, and cheese... ... (1 RATING)
Macaroni With Olive Sauce
By
Kathy W
By Kathy W
If you like garlic and olives, then you'll like this. It's quick and easy to ... (1 RATING)
Russian Fruit Compote ~ Kompot
By Beth Renzetti
Kompot is a thick, sweet fruit drink that makes an excellent dessert or snack. Serve ... 
Russian Raspberry Kisel ~ Malinoviy Kisel
By Beth Renzetti
Kisel is a thick fruit dessert that is served chilled. Kisel can also be ... (1 RATING)
Picadillo, Cuban Ground Beef
By Pamela Rappaport
I lived in Miami for 18 years and fell in love with Cuban food. Picadillo ... 
Russian Wheat Porridge ~ Kutya
By Beth Renzetti
While looking for recipes to submit for use in Culinary Quest, I kept coming across ... (3 RATINGS)
Down Home Southern Oyster Stew
By Beth Renzetti
I've been on the lookout for a 'traditional' oyster stew recipe to make for Christmas ...