dark chocolate red wine frosting.

Name: Dark Chocolate Red Wine Frosting.
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) good quality dark chocolate; 1/2 stick(s) butter cut into pieces; 1/2 teaspoon(s) salt; 1/2 cup(s) powdered sugar; 1/2 cup(s) red wine such as pinot noir

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2014

This frosting is more like a glaze. It is fudgey and delicious. Pour over your favorite chocolate cake or brownies.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

8 ounces good quality dark chocolate
1/2 stick butter cut into pieces
1/2 teaspoon salt
1/2 cup powdered sugar
1/2 cup red wine such as pinot noir

How To Make dark chocolate red wine frosting.

Step 1

Melt the chocolate with butter in a bowl over boiling water on stove top without letting the bowl touch the water.

Step 2

Add wine to separate pan and boil 3 minutes.
Step 3

Remove chocolate mix from heat and whisk in wine, salt and powdered sugar. Let cool and pour over cake
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