bacon hamburger steak with mushroom gravy

Name: Bacon Hamburger Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground chuck; 1 pound(s) portabella mushrooms, sliced; 1/2 pound(s) thick sliced pepper bacon, cut in pieces; 1 teaspoon(s) oregano, fresh; 1 medium sweet onion, sliced; 4 medium garlic cloves, chopped; ## FOR THE RUB YOU WILL NEED; 2 teaspoon(s) cumin; 1/2 teaspoon(s) chipotle chili powder; 2 teaspoon(s) hot paprika; 2 teaspoon(s) ground coriander; 1 teaspoon(s) oregano, fresh; - kosher salt & pepper; ## FOR THE GRAVY YOU WILL NEED; 6 ounce(s) maker's mark bourbon; 24 ounce(s) beef broth; 1/3 cup(s) all purpose flour

(1 RATING)

141 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Aug 15, 2014

What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that I could give her a big ole' kiss and thank her for helping mold me into the person I am today. I love you! sw :)

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds ground chuck
1 pound portabella mushrooms, sliced
1/2 pound thick sliced pepper bacon, cut in pieces
1 teaspoon oregano, fresh
1 medium sweet onion, sliced
4 medium garlic cloves, chopped
FOR THE RUB YOU WILL NEED
2 teaspoons cumin
1/2 teaspoon chipotle chili powder
2 teaspoons hot paprika
2 teaspoons ground coriander
1 teaspoon oregano, fresh
- kosher salt & pepper
FOR THE GRAVY YOU WILL NEED
6 ounces maker's mark bourbon
24 ounces beef broth
1/3 cup all purpose flour

How To Make bacon hamburger steak with mushroom gravy

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