Bacon Hamburger Steak with Mushroom Gravy

1
Sherri Williams

By
@logansw

What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that I could give her a big ole' kiss and thank her for helping mold me into the person I am today. I love you! sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    ground chuck
  • 1 lb
    portabella mushrooms, sliced
  • 1/2 lb
    thick sliced pepper bacon, cut in pieces
  • 1 tsp
    oregano, fresh
  • 1 medium
    sweet onion, sliced
  • 4 medium
    garlic cloves, chopped
  • FOR THE RUB YOU WILL NEED

  • 2 tsp
    cumin
  • 1/2 tsp
    chipotle chili powder
  • 2 tsp
    hot paprika
  • 2 tsp
    ground coriander
  • 1 tsp
    oregano, fresh
  • ·
    kosher salt & pepper
  • FOR THE GRAVY YOU WILL NEED

  • 6 oz
    maker's mark bourbon
  • 24 oz
    beef broth
  • 1/3 c
    all purpose flour

How to Make Bacon Hamburger Steak with Mushroom Gravy

About Bacon Hamburger Steak with Mushroom Gravy

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom




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