bacon hamburger steak with mushroom gravy

★★★★★ 1 Review
logansw avatar
By Sherri Williams
from Crestview, FL

What better way to celebrate my 300th recipe on JAP than with a good for the soul recipe dedicated to my Grandma Logan. She is my inspiration and role model. Oh how I wish she was here in body so that I could give her a big ole' kiss and thank her for helping mold me into the person I am today. I love you! sw :)

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For bacon hamburger steak with mushroom gravy

  • 2 lb
    ground chuck
  • 1 lb
    portabella mushrooms, sliced
  • 1/2 lb
    thick sliced pepper bacon, cut in pieces
  • 1 tsp
    oregano, fresh
  • 1 md
    sweet onion, sliced
  • 4 md
    garlic cloves, chopped
  • FOR THE RUB YOU WILL NEED
  • 2 tsp
    cumin
  • 1/2 tsp
    chipotle chili powder
  • 2 tsp
    hot paprika
  • 2 tsp
    ground coriander
  • 1 tsp
    oregano, fresh
  • kosher salt & pepper
  • FOR THE GRAVY YOU WILL NEED
  • 6 oz
    maker's mark bourbon
  • 24 oz
    beef broth
  • 1/3 c
    all purpose flour
ADVERTISEMENT

How To Make bacon hamburger steak with mushroom gravy

  • 1
    x
ADVERTISEMENT