fireman bob's texas red " hot " hot dog sauce

Name: Fireman Bob's Texas Red " HOT " Hot Dog Sauce
Prep time: 15 min
Cook time: 50 min
Yield: 14
Cuisine: American
Ingredients: 1 cup(s) butter - melted; 1 pound(s) ground beef - 80/20 %; 2 cup(s) yellow onions - course chopped with food processor - divided; 1 small poblano pepper - course chopped with food processor; 1 large green bellpepper - course chopped with food processor; 1 large red bell pepper - course chopped with food processor; 1 large tomatoes, crushed - with the juice; 1 cup(s) apple cider vinegar; * - beef stock - add just enough to cover meat; 1 cup(s) sugar; 2 teaspoon(s) ground cloves; 2 teaspoon(s) cayenne pepper - or to taste; 2 teaspoon(s) chili powder; 2 teaspoon(s) hot suace - your choice ( i use tobasco suace ); 2 teaspoon(s) crushed red pepper flakes; 2 teaspoon(s) nutmeg; 2 teaspoon(s) celery seeds - toasted and crushed; 2 teaspoon(s) dry mustard; 2 teaspoon(s) smoked paprika; 2 teaspoon(s) cinnamon; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) course sea salt - or to taste; 2 teaspoon(s) fresh ground black pepper - or to taste

103 Pinches 5 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Aug 15, 2014

When I was in high school, there was a " hot dog " place... If You could eat enough Texas Red Hot's, as they were called ( and still are ) and " broke " the record, Your name would be held in High Esteem. At least for us high school kids... Lol ! Well, one night we ended up in that place and I broke the record, and as far as I know, it still stands as the record... I finished that night eating 68 Texas Red Hot's... By the way... That's Bun, Hot Dog, and Texas Red Hot Sauce... The drinks were extra.... Lol ! Sincerely, The " Skinny " Fireman

Rate

prep time 15 Min

cook time 50 Min

method Stove Top

yield 14 to 16 dogs

Ingredients

1 cup butter - melted
1 pound ground beef - 80/20 %
2 cups yellow onions - course chopped with food processor - divided
1 small poblano pepper - course chopped with food processor
1 large green bellpepper - course chopped with food processor
1 large red bell pepper - course chopped with food processor
1 large tomatoes, crushed - with the juice
1 cup apple cider vinegar
* - beef stock - add just enough to cover meat
1 cup sugar
2 teaspoons ground cloves
2 teaspoons cayenne pepper - or to taste
2 teaspoons chili powder
2 teaspoons hot suace - your choice ( i use tobasco suace )
2 teaspoons crushed red pepper flakes
2 teaspoons nutmeg
2 teaspoons celery seeds - toasted and crushed
2 teaspoons dry mustard
2 teaspoons smoked paprika
2 teaspoons cinnamon
2 teaspoons worcestershire sauce
2 teaspoons course sea salt - or to taste
2 teaspoons fresh ground black pepper - or to taste

How To Make fireman bob's texas red " hot " hot dog sauce

Step 1

Melt butter in sauce pan over low heat, add ground beef, 1 cup onions, poblano pepper, red and green bell pepper, tomatoes, simmer till meat is browned. Then add cider, sugar, cloves, cayenne pepper, chili powder, hot sauce, red pepper flakes, nutmeg, celery seeds, dry mustard, paprika, cinnamon, worcestershire sauce, salt, pepper, and just enough beef stock to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 40 to 50 minutes, or until done to your liking.

Step 2

Time to grill your favorite hot dogs, and add yellow mustard, hot dog sauce, chopped onions.
Step 3

Condiments include... Sliced Tomatoes, Sliced Pickles, Shredded Cheese, and/or anything You like on your dogs !!!
Step 4

ENJOY !!!
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