fireman bob's green chili and doing it my way...

How To Make fireman bob's green chili and doing it my way...

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  Step 1
  For the Sauce...
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  Step 2
  Place jalapenos, tomatillos, 1 habanero, broth, in a Large Pan and bring to a boil, turn heat to low and simmer for 30 minutes.
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  Step 3
  When done simmering, Place the jalapeno, tomatillo, with the broth and add the garlic, cumin, garlic salt, and oregano in a blender and blend till smooth.
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  Step 4
  The Sauce can be made and set aside till the pork has cooked for 1 hour.
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  Step 5
  For the Pork...
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  Step 6
  In a Large bowl, add the flour and paprika and combine. Dredge the pork pieces in the flour.
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  Step 7
  In a Large Dutch Oven, heat the oil, and then add the dredged pork and brown.
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  Step 8
  Add Serrano, 1 habanero, cilantro, garlic, broth onions, black pepper, and salt.
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  Step 9
  Cover the Dutch Oven and cook for 1 hour.
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  Step 10
  Add the sauce mixture to the pork and cook all together for 5 more hours low and slow.
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  Step 11
  *** Remember to stir every half hour, making sure to add more broth if needed. ***
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  Step 12
  Serving suggestions... You can serve over rice or pasta noodles or just serve plain.
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  Step 13
  Fireman Bob says..... Enjoy !!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!