Fireman Bob's Green Chili and doing it my way...

14
Bob Cooney

By
@firemanbob59

Thought I would put together and Green Chili this time and enter it in the WFC contest and see where it lands...

You might like it just for a meal... Who knows, You may even love it...

Sincerely,
The " Skinny " Fireman !!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 to 12
Prep:
30 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

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FOR THE SAUCE...

6
jalapenos - stems removed - cut in half
9
tomatillos - husks removed -cut in half
4 c
chicken broth
4 clove
garlic -diced fine
3 tsp
ground cumin
2 tsp
garlic salt
2 tsp
oregano, fresh

FOR THE PORK...

8 lb
pork shoulder _ trimmed _ and cut in 1" pieces
1 1/2 c
flour- for dredging - or enough to dredge
4 Tbsp
smoked paprika
4 Tbsp
extra virgin olive - or enough for browning
3 large
serano chilis - diced fine
2
habaneros - diced fine
1 1/2 c
cilantro leaves - chopped
6 clove
galic - diced fine
2 qt
plus - chicken broth - the " plus " is there if more liquid is needed during cooking.
2 large
onion - diced fine
3 tsp
fresh cracked black pepper - or to taste
3 tsp
course sea salt - or to taste

How to Make Fireman Bob's Green Chili and doing it my way...

Step-by-Step

  • 1For the Sauce...
  • 2Place jalapenos, tomatillos, 1 habanero, broth, in a Large Pan and bring to a boil, turn heat to low and simmer for 30 minutes.
  • 3When done simmering, Place the jalapeno, tomatillo, with the broth and add the garlic, cumin, garlic salt, and oregano in a blender and blend till smooth.
  • 4The Sauce can be made and set aside till the pork has cooked for 1 hour.
  • 5For the Pork...
  • 6In a Large bowl, add the flour and paprika and combine.

    Dredge the pork pieces in the flour.
  • 7In a Large Dutch Oven, heat the oil, and then add the dredged pork and brown.
  • 8Add Serrano, 1 habanero, cilantro, garlic, broth onions, black pepper, and salt.
  • 9Cover the Dutch Oven and cook for 1 hour.
  • 10Add the sauce mixture to the pork and cook all together for 5 more hours low and slow.
  • 11*** Remember to stir every half hour, making sure to add more broth if needed. ***
  • 12Serving suggestions...

    You can serve over rice or pasta noodles or just serve plain.
  • 13Fireman Bob says.....

    Enjoy !!!

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About Fireman Bob's Green Chili and doing it my way...

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Green Chili YUM




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