MICHAEL'S SPECIAL BURGERS

5
Ellen Bales

By
@Starwriter

Whenever we would grill, my late husband Michael was the chef. He developed his own style of making burgers that was super-delicious and to this day I still make them "his way," even on the kitchen stove.
08-15-14

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef (i use ground chuck)
  • ·
    seasoned salt, to taste
  • ·
    worcestershire sauce, to taste
  • 1 dash(es)
    black pepper
  • 4
    hamburger buns

How to Make MICHAEL'S SPECIAL BURGERS

Step-by-Step

  1. Form the ground beef into four patties. Place in a cold skillet over medium-low heat. Sprinkle each patty with seasoned salt, pepper, and a dash of Worcestershire.
  2. Cook about 10 minutes on each side if you like them well-done. After turning, sprinkle more salt, pepper, and Worcestershire.
  3. When cooked to your liking, add slices of American cheese, cover with a lid just until the cheese melts.
  4. Serve on buttered hamburger buns, with the toppings of your choice. Yum and yum!

Printable Recipe Card

About MICHAEL'S SPECIAL BURGERS

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American




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