michael's special burgers
Whenever we would grill, my late husband Michael was the chef. He developed his own style of making burgers that was super-delicious and to this day I still make them "his way," even on the kitchen stove. 08-15-14
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 pound ground beef (i use ground chuck)
- - seasoned salt, to taste
- - worcestershire sauce, to taste
- 1 dash black pepper
- 4 - hamburger buns
How To Make michael's special burgers
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Step 1Form the ground beef into four patties. Place in a cold skillet over medium-low heat. Sprinkle each patty with seasoned salt, pepper, and a dash of Worcestershire. -
Step 2Cook about 10 minutes on each side if you like them well-done. After turning, sprinkle more salt, pepper, and Worcestershire.
-
Step 3When cooked to your liking, add slices of American cheese, cover with a lid just until the cheese melts.
-
Step 4Serve on buttered hamburger buns, with the toppings of your choice. Yum and yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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