CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE

5
Lora DiGs

By
@ansky714

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 c
    cooked rice
  • 2 Tbsp
    olive oil
  • 3/4 c
    onion, chopd
  • 1 can(s)
    black beans, draind...i used 15 oz
  • 1 can(s)
    tomatoes, pettite diced...i used 14.5 oz
  • 1 can(s)
    green chilis, chopd...i used 4 oz
  • 1 can(s)
    creamd corn...i used 14.75 oz
  • 1 tsp
    salt
  • 2 tsp
    cumin
  • 2 tsp
    chili powdr

How to Make CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE

Step-by-Step

  1. IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.
  2. NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
  3. ADD CREAMD CORN N STIR
  4. ADD COOKD RICE N COMBINE.....N ENJOY :)

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