creamy mexican black bean tomato corn rice

Name: CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) cooked rice; 2 tablespoon(s) olive oil; 3/4 cup(s) onion, chopd; 1 can(s) black beans, draind...i used 15 oz; 1 can(s) tomatoes, pettite diced...i used 14.5 oz; 1 can(s) green chilis, chopd...i used 4 oz; 1 can(s) creamd corn...i used 14.75 oz; 1 teaspoon(s) salt; 2 teaspoon(s) cumin; 2 teaspoon(s) chili powdr

(1 RATING)

63 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 13, 2014

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 cups cooked rice
2 tablespoons olive oil
3/4 cup onion, chopd
1 can black beans, draind...i used 15 oz
1 can tomatoes, pettite diced...i used 14.5 oz
1 can green chilis, chopd...i used 4 oz
1 can creamd corn...i used 14.75 oz
1 teaspoon salt
2 teaspoons cumin
2 teaspoons chili powdr

How To Make creamy mexican black bean tomato corn rice

Step 1

IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.

Step 2

NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
Step 3

ADD CREAMD CORN N STIR
Step 4

ADD COOKD RICE N COMBINE.....N ENJOY :)
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