Roasted Sweet Potato Medley
By
Lynn Socko
@lynnsocko
1
Sweet, salty, crunchy, chewy, this one has it all. A great treat that can accompany any pork or chicken dish, absolutely AMAZING flavor!!
Ingredients
- 3 medium
- sweet potatoes
- 1/2 c
- sweet onion
- 1/4 c
- anaheim pepper
- 4-6 slice
- bacon
- 1/3 c
- dried cranberries
- 1/4 c
- sliced almonds
- 1/2 tsp
- black pepper
- 1-2 pinch
- coarse sea salt
How to Make Roasted Sweet Potato Medley
- 1Dice up bacon and cook in large non stick skillet until done. Remove bacon and set aside.
- 2Peel sweet potatoes and cube into 1" squares. Dice onion. Place both in skillet with bacon drippings and season with pepper only, cook on med heat until potatoes are fork tender but NOT mushy.
NOTE: you want enough "oil" to thoroughly coat potatoes, add more olive oil if needed. - 3Meanwhile roughly chop dried cranberries, and dice anaheim pepper.
- 4When potatoes are tender, turn off heat and add bacon, cranberries, pepper and almonds. Toss to mix, add coarse sea salt and toss once more.
- 5NOTE: Add salt at end of cooking time. That way you get that nice salty bite each time right along with the sweet. AMAZING flavor.
About Roasted Sweet Potato Medley
Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
