Roasted Sweet Potato Medley

Name: Roasted Sweet Potato Medley
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 medium sweet potatoes; 1/2 c sweet onion; 1/4 c anaheim pepper; 4-6 slice bacon; 1/3 c dried cranberries; 1/4 c sliced almonds; 1/2 tsp black pepper; 1-2 pinch coarse sea salt

By Lynn Socko
@lynnsocko

Sweet, salty, crunchy, chewy, this one has it all. A great treat that can accompany any pork or chicken dish, absolutely AMAZING flavor!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

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3 medium

sweet potatoes
1/2 c

sweet onion
1/4 c

anaheim pepper
4-6 slice

bacon
1/3 c

dried cranberries
1/4 c

sliced almonds
1/2 tsp

black pepper
1-2 pinch

coarse sea salt

How to Make Roasted Sweet Potato Medley

Step-by-Step

Dice up bacon and cook in large non stick skillet until done. Remove bacon and set aside.
Peel sweet potatoes and cube into 1" squares. Dice onion. Place both in skillet with bacon drippings and season with pepper only, cook on med heat until potatoes are fork tender but NOT mushy.
NOTE: you want enough "oil" to thoroughly coat potatoes, add more olive oil if needed.
Meanwhile roughly chop dried cranberries, and dice anaheim pepper.
When potatoes are tender, turn off heat and add bacon, cranberries, pepper and almonds. Toss to mix, add coarse sea salt and toss once more.
NOTE: Add salt at end of cooking time. That way you get that nice salty bite each time right along with the sweet. AMAZING flavor.