Salisbury Steak Meatballs
1 photo of Salisbury Steak Meatballs Recipe
By
Debbie Deverill
@desertgal
1
This is a family favorite. Easy to make and so much fun to eat. You can make the meatballs ahead of time and also they freeze well uncooked and cooked.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
8 ozegg noodles
-
1 lbground beef
-
1/3 citalian bread crumbs
-
2 Tbspketchup
-
2 Tbspworcestershire sauce
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2 largeeggs
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4 cbeef broth, divided
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2 Tbspcornstarch1
-
1 mediumonion, thinly sliced
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4 Tbspbutter
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2 Tbspworcestershire sauce
-
2 Tbspketchup
-
·salt to taste
-
·pepper to taste
How to Make Salisbury Steak Meatballs
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a large bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire and egg yolks; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 20 meatballs. - Melt butter in a large skillet over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
- To make the gravy, whisk together 1/2 cup beef broth and cornstarch in a small bowl; set aside.
Add onions to the skillet and cook until golden brown and translucent, about 2-3 minutes. Whisk in remaining 31/2 cups beef broth, Worcestershire and ketchup until well combined, about 1-2 minutes.
Bring to a boil; reduce heat and gradually whisk in cornstarch mixture. Stir in meatballs until cooked through and the sauce has thickened, about 3-4 minutes. Add more beef broth as needed until desired consistency is reached. - Serve immediately with egg noodles or rice
About Salisbury Steak Meatballs
Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Swedish
Other Tag: Quick & Easy
