Bacon Cheddar Deviled Eggs
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1/2 csour cream
1 1/2 tspdijon mustard
1 tspfresh lemon juice
1/4 tspblack pepper
1/3 ccrumbled cooked bacon
1/4 c(1 ounce) finely shredded sharp cheddar cheese
2 Tbspchopped fresh chives or scallion (green onion) tops
How to Make Bacon Cheddar Deviled Eggs
- Boil eggs till done
- Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
- Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
- Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.