bacon cheddar deviled eggs

Name: Bacon Cheddar Deviled Eggs
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 14 - hard-cooked eggs; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1 1/2 teaspoon(s) dijon mustard; 1 teaspoon(s) fresh lemon juice; 1/4 teaspoon(s) black pepper; 1/3 cup(s) crumbled cooked bacon; 1/4 cup(s) (1 ounce) finely shredded sharp cheddar cheese; 2 tablespoon(s) chopped fresh chives or scallion (green onion) tops

42 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Aug 16, 2014

Found on Facebook

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield Makes 24

Ingredients

14 - hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops

How To Make bacon cheddar deviled eggs

Step 1

Boil eggs till done

Step 2

Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
Step 3

Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Step 4

Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
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