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Fire And Ice Tomatoes
By
sallye bates
By Sallye Bates
Good served as a side dish with just about anything, but I think especially with ...
(8
RATINGS
)
Hot Dog On The Round
By
Wanda Lemons
By Wanda Lemons
My sister and I made this up when we were teens working at a local ...
(2
RATINGS
)
As You Like It Peppery Quesadilla
By
Lois Miller
By Lois Miller
Inspired by our love of Mexican cuisine and quick and easy snacks.
(6
RATINGS
)
Charro Beans
By
Beth Pierce
By Beth Pierce
Delicious and easy Mexican charro beans are pinto beans simmered with bacon, ham, onions, garlic, ...
Quick And Easy Chicken Soup
By
Baby Kato
By Baby Kato
After we have a roasted chicken, I often wonder what to make with the leftover ...
Delectable Deviled Eggs
By
Nancy Lynch
By Nancy Lynch
Over the years, I have perfected this deviled egg recipe. It is always a hit ...
(2
RATINGS
)
Cuban Summer Fiesta
By
Aprie Allen
By Aprie Allen
This was inspired by my Cuban heritage. When you prepare this meal, it will take ...
(7
RATINGS
)
Chickpea & Kale Salad
By
Tammy OHare
By Tammy OHare
I put together this salad for lunch the other day. It has some plant protein ...
Mediterranean Shrimp Bowl
By
Carolyn Haas
By Carolyn Haas
I found a quinoa bowl recipe using salmon, but I had shrimp. I did some ...
Cheese Tortellini Pesto Pasta Salad
By
Kelly Williams
By Kelly Williams
This is my favorite way to make (and eat!) pasta salad in the whole world. ...
(5
RATINGS
)
Creamy Garlic Parmesan Chicken
By
EMMA Joy
By EMMA Joy
This Creamy Garlic Parmesan Chicken is the ultimate comfort dish! Juicy, tender chicken breasts smothered ...
Tuna Melt Patties
By
Tammy OHare
By Tammy OHare
I love tuna melts and wanted to change it up a bit. I love salmon ...
(1
RATING
)
Penne Pasta With Roasted Asparagus
By
Lynnda Cloutier
By Lynnda Cloutier
This light and flavorful pasta dish is a great choice when fresh asparagus is in ...
(3
RATINGS
)
Shrimp Fra Diavolo
By
Francine Lizotte
By Francine Lizotte
Delicious, this is a quick and easy recipe to make. Within 30 minutes, you’ve got ...
Butterscotch Pudding
By
Beth Pierce
By Beth Pierce
This butterscotch pudding is made with caramelized brown sugar, creamy butter, and real vanilla extract ...
Mushroom Pasta
By
Beth Pierce
By Beth Pierce
A simple Creamy Mushroom Pasta dish made with cremini and white button mushrooms, garlic, beef ...
(1
RATING
)
Blt Skewers
By
Mary Hutchinson
By Mary Hutchinson
These are great for a casual gathering of friends and family, to take to a ...
(2
RATINGS
)
Pasta Salad With A Twist
By
Elsa Dreyer
By Elsa Dreyer
You will go back for 2nd helpings. This salad is a BBQ must!
(4
RATINGS
)
Ramen Chinese Chicken Salad
By
Fran Say
By Fran Say
Though not a traditional dish, this Chinese chicken salad is still a fave in our ...
(4
RATINGS
)
Sweet Eggs (kai Wan)
By
Lee Thayer
By Lee Thayer
This is a Thai dessert dish that I seen my daughter Ampair (Oradaporn Julaboonyasit) prepare ...
Red Beans And Rice
By
Beth Pierce
By Beth Pierce
These Louisiana-style red Beans and Rice combine red beans, andouille sausage, the holy trinity of ...
Halushki
By
Penny Burdge
By Penny Burdge
The perfect "peasant" dish, Eastern European style. I grew up in a steel town in ...
(2
RATINGS
)
Luscious Coconut Cream Pie
By
Lisa Myrick
By Lisa Myrick
This coconut pie is truly luscious. Scalding the milk and the coconut together intensifies the ...
New England Clam Chowder
By
Lou Kostura
By Lou Kostura
This is my take on New England Clam Chowder. I use a lot of clams, ...
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