Ramen Chinese Chicken Salad
By
Fran Say
@ChefMom22
5
Blue Ribbon Recipe
Wow! So many wonderful flavors and texture combinations in this recipe. The bit of cilantro adds a peppery taste. You have a crunch from the ramen noodles and slivered almonds. The dressing really stands out, though. The nutty sesame flavor with the sweetness of the rice wine vinegar really stands out. The dressing would be great on any salad.
The Test Kitchen
Ingredients
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DRESSING
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1/2 cextra virgin olive oil
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1/4 cseasoned rice vinegar
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1/4 csugar
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2-3 Tbspsesame oil
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1 Tbspsoy sauce
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1/2 tsppepper
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SALAD
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1head of cabbage; shredded
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1/2carrot; peeled and julienned
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4-5green onions; finely chopped
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1/4 bunchcilantro; chopped
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1 lbchicken; gently boiled and finely shredded
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RAMEN MIX
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1 Tbspbutter
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1 pkgramen with seasoning packet
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1 pkgslivered almonds; 2.25 oz
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2-3 Tbspsesame seeds
How to Make Ramen Chinese Chicken Salad
- Ramen Mix: Combine ramen mix ingredients and set aside. Melt butter over medium heat in a frying pan. Add the broken up noodles to frying pan. Pour half of the seasoning packet over the noodles and brown, stirring until mixed well. Add slivered almonds and sesame seeds; brown together. Set aside to mix in with salad later.