creamy garlic parmesan chicken
This Creamy Garlic Parmesan Chicken is the ultimate comfort dish! Juicy, tender chicken breasts smothered in a rich, garlicky Parmesan sauce – perfect with pasta, rice, or roasted veggies. Ready in just 30 minutes!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
04 serving(s)
Ingredients
- 2 large chicken breasts
- 1 teaspoon salt and pepper
- 1/2 teaspoon black pepper
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup spinach (optional)
How To Make creamy garlic parmesan chicken
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Step 1Season & Sear: Sprinkle salt, pepper, and paprika over chicken. Heat olive oil in a pan and cook chicken for 4-5 minutes per side until golden. Remove and set aside.
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Step 2Make the Sauce: Melt butter in the same pan, add garlic, and sauté until fragrant. Pour in chicken broth and heavy cream, then add Italian seasoning and Parmesan. Stir until smooth.
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Step 3Combine: Return chicken to the pan, spoon sauce over it, and let it simmer for 5 minutes until thickened. Add spinach if using.
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Step 4Serve & enjoy! Pair with pasta, rice, or crusty bread for an irresistible meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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