sweet eggs (kai wan)
This is a Thai dessert dish that I seen my daughter Ampair (Oradaporn Julaboonyasit) prepare a few years ago. This is basically hard cooked eggs in sugar water with a hint of ginger. Just 4 ingredients and 3 steps, and is a make as much as you like recipe as well.
yield
5 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For sweet eggs (kai wan)
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1/4 to 1 cbrown cane sugar
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1 sliceginger, about a 1/2 inch piece
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water, as needed
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eggs, as needed
How To Make sweet eggs (kai wan)
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1Add the sugar, 1/4 to 1 cup depending on how much sweetness you want, and ginger to a pot and add 3-4 inches of water, bring to a boil, once boiling, crack in eggs one at a time, Ampair used 10 eggs when she made this. -
2Reduce heat and simmer the eggs until the yolk is cooked through, stirring occasionally.
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3Serve with some of the liquid from the pot. This served 5 people as a dessert after a lunchtime meal. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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