shrimp fra diavolo

How To Make shrimp fra diavolo

• 1

  In a large bowl combine prawns, red pepper flakes, smoked paprika, and salt. Pour in 1 Tbsp oil and toss to coat.
• 2

  In a large skillet over medium-high heat, add the remaining 2 Tbsp oil. When it starts shimmering, add shrimp mixture in a single layer. Cook for 1:30 minutes per side (*see footnote).
• 3

  Using a slotted spoon, transfer the shrimp to a bowl and set aside.
• 4

  In the same skillet, reduce heat to medium and add onions; sprinkle on salt. Sauté for 2 minutes or until translucent.
• 5

  Add roasted red peppers and garlic; sauté for 1 minute. Add tomato paste and stir to coat.
• 6

  Add diced tomatoes and pour in white wine; season with black pepper and Italian seasoning. Stir well, reduce the heat to medium-low and simmer gently for 15 minutes.
• 7

  Meanwhile, cook the pasta according to the package directions.
• 8

  Return the shrimp to the skillet including any accumulated juices and add lemon zest. Cook until warmed through, about 2 minutes.
• 9

  Add cooked linguine and chopped parsley; stir until blended. Serve in warm bowls and sprinkle on some Parmesan cheese.
• 10

  Footnote: I sauté the prawns/shrimp for 1:30 minutes and then only 1 minute after I flip them.
• 11

  To view this tasty Italian American pasta dish on YouTube, click on this link ➡ https://youtu.be/lRmzxwRh7oc
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