quick and easy chicken soup

14 Pinches 1 Photo
Beautiful Shore Country, NB
Updated on Mar 17, 2025

After we have a roasted chicken, I often wonder what to make with the leftover meat. There are so many options; today I made chicken soup for my hubby. This recipe is so easy, you can make your own broth like I did, or use boxed chicken broth (2 boxes - 900 ml). Add any fresh vegetables or pasta that you like; they all add to this comfort dish. Now, I'll leave the soup to cool, then place it in the fridge. It will reheat beautifully for our dinner tonight. We find that soup always seems to taste better after it has been reheated, allowing all the lovely ingredients to mingle.

prep time 40 Min
cook time 40 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • CHICKEN BROTH
  • 1 leftover chicken carcus, skin and all, cut up
  • 6 cups water
  • 1/2 carrot, cut thick
  • 1 large celery stalk, cut thick
  • 1/2 large onion, coarsley chopped
  • SOUP INGREDIENTS
  • 1/2 large sweet white onion, minced
  • 1 large celery stalk, minced
  • 1 large carrot, minced
  • 1/4 cup dried cranberries, sliced into thirds
  • 1 - 1/2 cups dried pasta (no yolk, large), broken up
  • 1 1/2 - 2 cups chicken pieces, roughly cut up
  • 1/2 tablespoon ground poultry seasoning
  • 1 - 2 teaspoons sea salt
  • 1/2 - 1 teaspoons freshly ground black pepper

How To Make quick and easy chicken soup

  • Step 1
    For homemade broth: In a large pot add the leftover chicken carcass, the water, carrots, celery, and onion. Allow everything to come to a rapid boil then simmer for about a 1/2 hour. Strain the liquid into a bowl and set aside until needed. You can skip this step and use boxed broth if preferred. It will be good but won't have as much flavour.
  • Step 2
    Now that the broth is done we are ready to start. Place the broth in a large pot over high heat and boil for about 5 - 10 minutes.
  • Step 3
    To the broth, you will add the onion, celery, carrot, dried cranberries, pasta, and reserved chicken pieces.
  • Step 4
    Now add the poultry seasoning, salt, and pepper. Lower heat and allow to simmer until pasta is cooked about (20 minutes).

Discover More

Category: Chicken Soups
Ingredient: Chicken
Culture: American
Method: Stove Top

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