Pasta Salad with a Twist
Blue Ribbon Recipe
A BBQ must, indeed! A little bit of spice, a little bit of tang, and a whole lot of delicious. This recipe is also flexible enough to allow for the substitution of other veggies that you may have on hand. The Test Kitchen
1 pkgspiral or any curly pasta
1onion finely chopped
1each yellow, green, red and orange peppers chopped
1/2 cwhite balsamic vinegar
1/4 colive oil
1 tspcurry powder
1 tspchili flakes
How to Make Pasta Salad with a Twist
- Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
- In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
- Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
- Serve at room temperature.