Stove Top Recipes
Amy's Rice & Peas (with Butter Sauce)
By Deanna Norris Marini
This dish originates from the Cayman Islands and is a dietary staple there. The recipe ... (2 RATINGS)
Chili Con Carne
By Marcia McCance
I found this recipe in my mother's recipe notebook along with some other recipes from ... (2 RATINGS)
Macaroni And Tomatoes
By
Becky Graves
By Becky Graves
Great side dish! My Aunt Thelma used to make this when we stayed with ... (3 RATINGS)
Pineapple & Sausage Pasta Surprise!
By Janet Iagulli
This recipe came from imagination... I love to create my own new recipes & test ... (1 RATING)
Green Bean Spaghetti
By Marcia McCance
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and ... (1 RATING)
Vanilla Vodka White Hot Chocolate
By
Jennifer R
By Jennifer R
This is a great way to warm up! Sweet but not too sweet, a little ... (1 RATING)
Anytime Sour Cream Green Beans
By Linda Tarpening
This has been a holiday staple since I was small. It is unbelievably wonderful! Never ... (2 RATINGS)
Eggs Benedict A La Ellen
By Ellen Gwaltney Bales
I absolutely adore eggs Benedict and I order them in restaurants every chance I get. ... (1 RATING)
Cornbread Waffles, Sweet'n'sour Red Cabbage & Pork
By Heidi Hoerman
This is an incredibly delicious combination. Top cornbread waffles with sauteed red cabbage and ... (1 RATING)
Thelma's Chicken 'n' Noodles
By Ellen Gwaltney Bales
My mother made the world's best chicken and noodles and I make mine as close ... (1 RATING)
Turkey Croquettes
By
Lynn Socko
By Lynn Socko
This is a very tasty way to use up leftover turkey. Makes a great ... (5 RATINGS)
Herb Crusted Pork Chops
By Elizabeth Lancaster
Being Six months pregnant and wanting to mix and match tons of flavors all in ... (1 RATING)
Mary's Creamed Chipped Beef On Toast
By Ellen Gwaltney Bales
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on ... (2 RATINGS)
Spicy Shrimp Over Rice
By
Susan Bickta
By Susan Bickta
This is a favorite "go to" recipe I made up years ago. I used ... (2 RATINGS)
Buttercream Frosting
By
Connie Kiers
By Connie Kiers
Buttercream frosting Makes about 7 cups (1.75 L) You will need a candy thermometer for ... (1 RATING)
Italian Arugula And Potato Soup
By
Nancy Allen
By Nancy Allen
We love a good soup and this is a filling and delicious soup that I ... (1 RATING)
Squash, Bacon, And Swiss Cheese Soup
By
Nancy Allen
By Nancy Allen
This is a lightly spiced squash soup with a layer of warm melty cheese on ... (1 RATING)
Hot Buttered Grits
By Ellen Gwaltney Bales
Grits are a well-known staple in the South. Up North--not so much. But if you ... (2 RATINGS)
Berries And Hot Cream Of Wheat
By Ellen Gwaltney Bales
I love cream of wheat, any way you serve it. What a great start to ... (1 RATING)
Lose The Wafers Banana Pudding
By Ellen Gwaltney Bales
My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever ... (2 RATINGS)
Nonna's Meatballs
By Carol Perricone
My grandmother was a basic meat and potatoes cook...lots of pot roast, roast beef, and ... (1 RATING)
Mama's Nut Brittle
By Valleygurl Clanton-Pigram
Saw this recipe in the newspaper had to share, Happy Baking!!! (2 RATINGS)
Green Bean And Parmesan Soup
By
Nancy Allen
By Nancy Allen
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors. (1 RATING)