thelma's chicken 'n' noodles
My mother made the world's best chicken and noodles and I make mine as close to her recipe as I can, given the fact that I can't for the life of me make homemade noodles and that I hate cutting up chicken. So I cheat, but it sure does taste good! Photo by: Breezytoo
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 large cans chicken broth
- - water
- 1 package (16 oz.) kluski egg noodles
- 2 large cans swanson white meat chicken
- 2 teaspoons salt
- 1/4 teaspoon pepper
How To Make thelma's chicken 'n' noodles
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Step 1In a 5-qt. Dutch oven, bring chicken broth and 1 broth can of water to a boil over medium heat.
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Step 2Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
-
Step 3Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes. If it's too thick, dilute with more water, cover and heat just until everythng is hot.
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Step 4Serve over mashed potatoes or, for something different, serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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