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berries and hot cream of wheat

(1 RATING)
27 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Nov 14, 2012

I love cream of wheat, any way you serve it. What a great start to a frigid winter day! Here is a slight variation on the traditional cereal. Photo by: howdoesshedoit.com

prep time
cook time 15 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 4 cups milk
  • 3/4 cup cream of wheat cereal, uncooked
  • 1/4 cup sugar
  • 1/3 cup whipped cream cheese spread
  • 1/3 cup blueberries

How To Make berries and hot cream of wheat

  • Step 1
    In a medium saucepan, bring milk to a boil over high heat, being careful not to burn. Gradually add cream of wheat and sugar, stirring constantly until thoroughly blended. Cook 3 to 5 minues, until thickened, stirring constantly.
  • Step 2
    Add the cream cheese spread; cook until cream cheese is melted and mixture is well-blended, stirring frequently.
  • Step 3
    Add the blueberries; stir gently until well-blended. Serve immediately.
  • Step 4
    May substitute sliced strawberries for the blueberries.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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