Macaroni and Tomatoes

Becky Graves


Great side dish! My Aunt Thelma used to make this when we stayed with her as kids.
Add hamburger and spices of your choice and you have Goulash!


★★★★★ 3 votes

10 Min
10 Min
Stove Top


Add to Grocery List

1 can(s)
diced tomatoes
2 c
macaroni of your choice.
sugar to taste

How to Make Macaroni and Tomatoes


  • 1Cook pasta according to package instructions, drain and put back into the pan. Pour in the diced tomatoes, but not all of the juice. Add sugar to taste, to take away some of the acidity of the tomatoes. Cook until everything is warmed completely through.

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About Macaroni and Tomatoes

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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