Cornbread Waffles, Sweet'n'Sour Red Cabbage & Pork
By
Heidi Hoerman
@heidicookssupper
1
Ingredients
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SWEET AND SOUR RED CABBAGE AND PULLED PORK
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2 Tbspolive oil
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3 cred cabbage, shredded
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1/4 cred wine vinegar
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3 Tbspbrown sugar
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6 to 8 ozcooked pork shoulder, shredded
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opt.salt and pepper
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CORNBREAD WAFFLES (BLENDER METHOD)
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THIS RECIPE MAKES 4 WAFFLES (SCANT) - USE OTHER CORNBREAD WAFFLE RECIPE IF YOU PREFER
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1 largeegg
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3/4 cmilk, plus additional if needed
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4 Tbspbutter, melted
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3/4 cyellow cornmeal
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1/4 call purpose flour
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1/2 tspsalt
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1 Tbspsugar
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2 tspbaking powder