anytime sour cream green beans
This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look forward to this MORE than the main dish. Please don't let the sour cream keep you from trying this. You will not be disappointed!
prep time
45 Min
cook time
method
Stove Top
yield
Ingredients
- 28 ounces cut green beans
- 8 ounces bacon-chopped
- 1/8 cup chopped onion
- 1/2 cup sour cream
- - salt and pepper to taste
How To Make anytime sour cream green beans
-
Step 1Put undrained cut or french cut green beans in a pot. Heat slowly.
-
Step 2Chop bacon and put in frying pan. Saute to crisp or soft..they both work for this. Add chopped onions and saute until just clear.
-
Step 3Drain green beans and put back in pan. Add bacon and onions. Stir over low heat to keep green beans warm. Add sour cream, salt and pepper. Stir over low heat until sour cream is just heated through. Very low temp works because high heat will cause the sour cream to separate. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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