Green Bean And Parmesan Soup
By
Nancy Allen
@mawmawnan
1
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 Tbsp
- butter or margarine
- 8 oz
- green beans, trimmed
- 1 clove
- garlic, crushed
- 2 c
- vegetable stock
- 1/2 c
- grated parmesan cheese
- 1/4 c
- light cream
- salt and freshly ground pepper
- 2 Tbsp
- chopped fresh parsley, to garnish
How to Make Green Bean And Parmesan Soup
- 1Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
- 2Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
- 3Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
- 4Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
