Green Bean And Parmesan Soup

Nancy Allen


Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.

★★★★★ 1 vote
4 servings
5 Min
20 Min
Stove Top


2 Tbsp
butter or margarine
8 oz
green beans, trimmed
1 clove
garlic, crushed
2 c
vegetable stock
1/2 c
grated parmesan cheese
1/4 c
light cream
salt and freshly ground pepper
2 Tbsp
chopped fresh parsley, to garnish

How to Make Green Bean And Parmesan Soup


  • 1Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
  • 2Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
  • 3Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
  • 4Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.

Printable Recipe Card

About Green Bean And Parmesan Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: African