Green Bean And Parmesan Soup
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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2 Tbspbutter or margarine
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8 ozgreen beans, trimmed
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1 clovegarlic, crushed
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2 cvegetable stock
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1/2 cgrated parmesan cheese
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1/4 clight cream
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·salt and freshly ground pepper
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2 Tbspchopped fresh parsley, to garnish
How to Make Green Bean And Parmesan Soup
- Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
- Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
- Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
- Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.