Green Bean And Parmesan Soup

Name: Green Bean And Parmesan Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 Tbsp butter or margarine; 8 oz green beans, trimmed; 1 clove garlic, crushed; 2 c vegetable stock; 1/2 c grated parmesan cheese; 1/4 c light cream; salt and freshly ground pepper; 2 Tbsp chopped fresh parsley, to garnish

By Nancy Allen
@mawmawnan

Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.

Rating:

★★★★★ 1 vote5

Serves:

4 servings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter or margarine
8 oz

green beans, trimmed
1 clove

garlic, crushed
2 c

vegetable stock
1/2 c

grated parmesan cheese
1/4 c

light cream
·

salt and freshly ground pepper
2 Tbsp

chopped fresh parsley, to garnish
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How to Make Green Bean And Parmesan Soup

Step-by-Step

Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.

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