Green Bean And Parmesan Soup
By
Nancy Allen
@mawmawnan
1
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
Rating:
★★★★★ 1 vote5
Serves:
4 servings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
2 Tbspbutter or margarine
-
8 ozgreen beans, trimmed
-
1 clovegarlic, crushed
-
2 cvegetable stock
-
1/2 cgrated parmesan cheese
-
1/4 clight cream
-
·salt and freshly ground pepper
-
2 Tbspchopped fresh parsley, to garnish
How to Make Green Bean And Parmesan Soup
- Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
- Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
- Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
- Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
