herb crusted pork chops

Name: Herb crusted Pork Chops
Prep time: 30 min
Cook time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4-6 slice(s) pork chops (thick or thin); 1 medium yellow bell pepper; 1 small onion (diced); 1 clove(s) garlic,crushed; 1/4 cup(s) brown sugar, firmly packed; pinch(es) of salt and pepper; 1/4 cup(s) rasins; 2 small eggs; 1/2 cup(s) milk; 1 cup(s) unbleached white flour; 1 tablespoon(s) goya adobo powder; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) sage, dried (ground)

(1 RATING)

63 Pinches 10 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Nov 15, 2012

Being Six months pregnant and wanting to mix and match tons of flavors all in one without making my family endure my weird pregnancy cravings, I came with a new and family happy recipe that everyone loves and now the kids get extremely excited when I make this :) Enjoy!

Rate

prep time 30 Min

cook time 1 Hr 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4-6 slices pork chops (thick or thin)
1 medium yellow bell pepper
1 small onion (diced)
1 clove garlic,crushed
1/4 cup brown sugar, firmly packed
pinch of salt and pepper
1/4 cup rasins
2 small eggs
1/2 cup milk
1 cup unbleached white flour
1 tablespoon goya adobo powder
1 teaspoon parsley flakes
1/2 teaspoon cayenne pepper
1/4 teaspoon sage, dried (ground)

How To Make herb crusted pork chops

Step 1

in an large frying pan ( I use an 5 quart pan) heat up on low-medium, with a splash of corn oil (or whatever you prefer to cook with)

Step 2

Mix eggs and milk in a medium bowl, in a paper bag( less mess and easy clean up) mix flour,Adobo spice, salt/pepper,parsley,sage, cayenne pepper, and brown sugar in the bag and fold over and shake to mix spices.
Step 3

Dip your pork chops into milk/egg bath until coated evenly, place up to 2-3 chops in bag at a time and shake till full coated on both sides of chops. Repeat until all chops are done. Place chops in heated oil.
Step 4

Once chops start to cook, add diced onions,garlic and raisins in the heated oil, to saute, once all looks golden brown, scoop onto the top of the chops. Flip and cook other side and scoop remaining raisins,onions,and garlic onto the other side as well
Step 5

I serve these with my Brown Sugar Carrots recipe I also Have here on JAP. My family loves this dish and I hope yours will too, Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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