mary's creamed chipped beef on toast

Name: MARY'S CREAMED CHIPPED BEEF ON TOAST
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 package(s) buddig chopped, smoked, and pressed beef; 1/4 cup(s) all purpose flour; 2 cup(s) milk; 6 tablespoon(s) butter; 1/2 teaspoon(s) salt; dash(es) black pepper; 1 can(s) (15 oz.) cream-style sweet corn; 6 slice(s) cheddar cheese; 4-6 slice(s) bread for toast

(2 RATINGS)

89 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 14, 2012

This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to the original.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 packages buddig chopped, smoked, and pressed beef
1/4 cup all purpose flour
2 cups milk
6 tablespoons butter
1/2 teaspoon salt
dash black pepper
1 can (15 oz.) cream-style sweet corn
6 slices cheddar cheese
4-6 slices bread for toast

How To Make mary's creamed chipped beef on toast

Step 1

Cut the chipped beef into small, bite-size pieces. In a large, deep skillet, melt 4 Tbsp. butter at medium temperature. Add the beef and cook until hot, stirring to break up pieces.

Step 2

Stir in flour until a thick paste is formed. Add remaining 2 Tbsp. of butter. Gradually stir in milk.
Step 3

When mixture begins to bubble, add creamed corn and cheese. Mix well and simmer 5 minutes over low heat. Season with salt and pepper. Serve hot over toast.
Step 4

My mother-in-law added a chopped green pepper to her recipe--add with the beef and cook until tender. I prefer it without the pepper.
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