Turkey Croquettes

Lynn Socko


This is a very tasty way to use up leftover turkey. Makes a great sandwich too!

★★★★★ 5 votes
6 large patties
10 Min
15 Min
Stove Top


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4 c
turkey, shredded and chopped
1 1/2 c
cracker crumbs, crushed
1/4 c
onion, chopped
1/4 c
celery, chopped
1/4 c
salt and pepper to taste
olive oil
hamburger buns, opt

How to Make Turkey Croquettes


  • 1Shred or chop turkey. Add cracker crumbs, (start with 1 c. add more if needed), chopped onion and celery, black pepper & salt if desired. Mix together, add mayo and eggs. (Start with 2 eggs, if it's too dry add the third one). Mix well to combine all ingredients.
  • 2Form into oval patties and fry in a little olive oil till nice and brown.
    Serve as a main dish or on a sandwich!

Printable Recipe Card

About Turkey Croquettes

Course/Dish: Turkey, Poultry Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 19 Comments & Reviews

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