turkey croquettes

Name: Turkey Croquettes
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) turkey, shredded and chopped; 1 1/2 cup(s) cracker crumbs, crushed; 1/4 cup(s) onion, chopped; 1/4 cup(s) celery, chopped; 1/4 cup(s) mayo; 2-3 - eggs; - salt and pepper to taste; - olive oil; - hamburger buns, opt

(5 RATINGS)

103 Pinches 6 Photos

Lynn Socko

San Angelo, TX

Updated on Nov 15, 2012

This is a very tasty way to use up leftover turkey. Makes a great sandwich too!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 large patties

Ingredients

4 cups turkey, shredded and chopped
1 1/2 cups cracker crumbs, crushed
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup mayo
2-3 - eggs
- salt and pepper to taste
- olive oil
- hamburger buns, opt

How To Make turkey croquettes

Step 1

Shred or chop turkey. Add cracker crumbs, (start with 1 c. add more if needed), chopped onion and celery, black pepper & salt if desired. Mix together, add mayo and eggs. (Start with 2 eggs, if it's too dry add the third one). Mix well to combine all ingredients.

Step 2

Form into oval patties and fry in a little olive oil till nice and brown. Serve as a main dish or on a sandwich!
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