Turkey Croquettes

Lynn Socko


This is a very tasty way to use up leftover turkey. Makes a great sandwich too!


★★★★★ 5 votes

6 large patties
10 Min
15 Min
Stove Top


  • 4 c
    turkey, shredded and chopped
  • 1 1/2 c
    cracker crumbs, crushed
  • 1/4 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
  • 2-3
  • ·
    salt and pepper to taste
  • ·
    olive oil
  • ·
    hamburger buns, opt

How to Make Turkey Croquettes


  1. Shred or chop turkey. Add cracker crumbs, (start with 1 c. add more if needed), chopped onion and celery, black pepper & salt if desired. Mix together, add mayo and eggs. (Start with 2 eggs, if it's too dry add the third one). Mix well to combine all ingredients.
  2. Form into oval patties and fry in a little olive oil till nice and brown.
    Serve as a main dish or on a sandwich!

Printable Recipe Card

About Turkey Croquettes

Course/Dish: Turkey Poultry Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy Healthy

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