Fresh Tomato Soup

virginia duncan


This is yummy! And so good on a cold winter day.

★★★★★ 1 vote
25 Min
45 Min
Stove Top


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1/4 c
1 large
sweet onion
3 clove
garlic, minced
5 c
peeled and chopped ripe tomatoes(about 6 med.)
3 Tbsp
2 tsp
dried dill leaves
1 tsp
1/2 tsp
black pepper
2 c
half and half
2 can(s)
chicken broth(14.5-ounce)

How to Make Fresh Tomato Soup


  • 1In a med. pan melt butter over med. heat. Add onion and garlic (my kids hate onions so I sneak onion powder in instead and I use less garlic this is alittle too much for me). Cook until onion is soft, approximately 15 minutes, stirring occasionally. Add tomatoes, stirring to combine. Simmer for 10 minutes.
  • 2In a small bowl, combine flour and chicken broth, whisking well. Slowly add to tomato mixture, stirring well. Cook for 10 minutes.
  • 3Pour mixture into the work bowl of a food processor and pulse until mixture is smooth. Return tomato mixture to a saucepan. Add half-and-half, stirring to combine. Cook until heated through, approximately 10 minutes.

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About Fresh Tomato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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