fresh tomato soup

Name: Fresh Tomato Soup
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1 large sweet onion; 3 clove(s) garlic, minced; 5 cup(s) peeled and chopped ripe tomatoes(about 6 med.); 3 tablespoon(s) flour; 2 teaspoon(s) dried dill leaves; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 cup(s) half and half; 2 can(s) chicken broth(14.5-ounce)

(1 RATING)

33 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Nov 16, 2012

This is yummy! And so good on a cold winter day.

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David, Brian and Granny at Chet and Lula Daharsh's feeding the goates. David is 5 and Brian is 1.

prep time 25 Min

cook time 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1/4 cup butter
1 large sweet onion
3 cloves garlic, minced
5 cups peeled and chopped ripe tomatoes(about 6 med.)
3 tablespoons flour
2 teaspoons dried dill leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 cups half and half
2 cans chicken broth(14.5-ounce)

How To Make fresh tomato soup

Step 1

In a med. pan melt butter over med. heat. Add onion and garlic (my kids hate onions so I sneak onion powder in instead and I use less garlic this is alittle too much for me). Cook until onion is soft, approximately 15 minutes, stirring occasionally. Add tomatoes, stirring to combine. Simmer for 10 minutes.

Step 2

In a small bowl, combine flour and chicken broth, whisking well. Slowly add to tomato mixture, stirring well. Cook for 10 minutes.
Step 3

Pour mixture into the work bowl of a food processor and pulse until mixture is smooth. Return tomato mixture to a saucepan. Add half-and-half, stirring to combine. Cook until heated through, approximately 10 minutes.
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