Fresh Tomato Soup

virginia duncan


This is yummy! And so good on a cold winter day.


★★★★★ 1 vote

25 Min
45 Min
Stove Top


  • 1/4 c
  • 1 large
    sweet onion
  • 3 clove
    garlic, minced
  • 5 c
    peeled and chopped ripe tomatoes(about 6 med.)
  • 3 Tbsp
  • 2 tsp
    dried dill leaves
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 c
    half and half
  • 2 can(s)
    chicken broth(14.5-ounce)

How to Make Fresh Tomato Soup


  1. In a med. pan melt butter over med. heat. Add onion and garlic (my kids hate onions so I sneak onion powder in instead and I use less garlic this is alittle too much for me). Cook until onion is soft, approximately 15 minutes, stirring occasionally. Add tomatoes, stirring to combine. Simmer for 10 minutes.
  2. In a small bowl, combine flour and chicken broth, whisking well. Slowly add to tomato mixture, stirring well. Cook for 10 minutes.
  3. Pour mixture into the work bowl of a food processor and pulse until mixture is smooth. Return tomato mixture to a saucepan. Add half-and-half, stirring to combine. Cook until heated through, approximately 10 minutes.

Printable Recipe Card

About Fresh Tomato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy

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