Real Recipes From Real Home Cooks ®

fresh tomato soup

(1 rating)
Recipe by
virginia duncan
decatur, AR

This is yummy! And so good on a cold winter day.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For fresh tomato soup

  • 1/4 c
  • 1 lg
    sweet onion
  • 3 clove
    garlic, minced
  • 5 c
    peeled and chopped ripe tomatoes(about 6 med.)
  • 3 Tbsp
  • 2 tsp
    dried dill leaves
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 c
    half and half
  • 2 can
    chicken broth(14.5-ounce)

How To Make fresh tomato soup

  • 1
    In a med. pan melt butter over med. heat. Add onion and garlic (my kids hate onions so I sneak onion powder in instead and I use less garlic this is alittle too much for me). Cook until onion is soft, approximately 15 minutes, stirring occasionally. Add tomatoes, stirring to combine. Simmer for 10 minutes.
  • 2
    In a small bowl, combine flour and chicken broth, whisking well. Slowly add to tomato mixture, stirring well. Cook for 10 minutes.
  • 3
    Pour mixture into the work bowl of a food processor and pulse until mixture is smooth. Return tomato mixture to a saucepan. Add half-and-half, stirring to combine. Cook until heated through, approximately 10 minutes.