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Darn Good Chili
By
Joanne Hendriksen
By Joanne Hendriksen
I've added shredded beef or pieces of steak to this chili but it's just as ...
Lagane
By
Jean Ray
By Jean Ray
Adapted from Grumentum website. While not authentic, I'm sure you could use canned chickpeas and ...
(1
RATING
)
Pork With Lime (ecuador)
By
Beth Renzetti
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
(2
RATINGS
)
Chicken Curry From Guyana
By
Beth Renzetti
By Beth Renzetti
I tripped over this recipe at World Hearth Circle of International Cooking. The ...
(1
RATING
)
Un Stuffed Cabbage Roll
By
Elizabeth McCarthy
By Elizabeth McCarthy
Try these delicious Skilled Un stuffed Cabbage Rolls! Cabbage is a super food with lots ...
Easy Peasy Dill Pickles
By
Andy Anderson !
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ...
(1
RATING
)
Corn Cakes Belizean-style A La Jardinerita
By
C G
By C G
Belizean-style and inspired corn cakes. The base recipe is a traditional Southern US recipe which ...
(1
RATING
)
Fried Shrimp Bites
By
Andy Anderson !
By Andy Anderson !
With Autumn just around the corner, and with it all that great Autumn entertaining, here’s ...
Creamy Garlic Alfredo Sauce
By
Diana Adcock
By Diana Adcock
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and ...
(1
RATING
)
Mushroom Pasta Salad With Cherry Tomatoes
By
Kathy W
By Kathy W
This is a light, refreshing salad that can be used as a side or a ...
(1
RATING
)
Brazilian Black Bean And Beef Casserole
By
Beth Renzetti
By Beth Renzetti
Found at RecipeSource exported from mastercook.
(3
RATINGS
)
Sunny Citrus Orzo
By
Millie Johnson
By Millie Johnson
This is a light and lemony pasta dish that is terrific served with seafood or ...
(1
RATING
)
Cazuela De Ave (chilean Chicken Stew)
By
Beth Renzetti
By Beth Renzetti
Found on CaribM's blog for play in Culinary Quest 2014.
Bourbon Glazed Wieners
By
barbara lentz
By Barbara Lentz
I am always asked to bring these to pot lucks. Can cut them into whatever ...
Smothered Cottage Fries
By
barbara lentz
By Barbara Lentz
Cheesy and delicious. The best cottage fries I have ever had.
Bourbon Street Chicken
By
barbara lentz
By Barbara Lentz
Found this on just a pinch tastes great
(1
RATING
)
Feijoada (brazilian Black Beans)
By
Lynette C
By Lynette C
Although I had to pick Latin America for regions, this is a South American recipe. ...
(1
RATING
)
Hot And Sour Soup
By
Lynette C
By Lynette C
I posted this here to participate in a cooking game where chefs travel the world ...
(2
RATINGS
)
Tandoori Garbanzo Bean Potato Salad
By
Carol White
By Carol White
Fragrant, fresh and full of flavor. Here’s a salad with a tangy/spicy mixture of ...
(1
RATING
)
Brown Butter-poppy Seed Skillet
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Another tasty and easy recipe from the Food Network Magazine if you're in the mood ...
Spicy Island Ravioli
By
Noelle Myers
By Noelle Myers
Pasta crosses all kinds of culinary borders, and this little appetizer is a fun fusion ...
Seafood Vesuvius
By
Noelle Myers
By Noelle Myers
I love a good flavorful pasta and this is a perfect date night dish for ...
Easy & Tasty Porcupine Balls
By
Martha Price
By Martha Price
This is one of the very few recipes I managed to learn as a teenager ...
Rice A Roni Meatball With Red Wine Reduction Sauce
By
barbara lentz
By Barbara Lentz
I added the reduction sauce because I love the flavor and it brings an amazing ...
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