tandoori garbanzo bean potato salad

Name: Tandoori Garbanzo Bean Potato Salad
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: Indian
Ingredients: 3 pound(s) medium red-skinned potatoes - about 5, peeled and cut into bite sizes; 1 - 15oz can garbanzo beans, rinsed and drain; 3 - hard-boiled egg, diced; 1/2 cup(s) red onion, finely diced; 2 clove(s) garlic, minced; 1 teaspoon(s) celery seed; 3 tablespoon(s) fresh chopped parsley, hold some back for garnish; 2 tablespoon(s) fresh chopped mint, hold some back to combine with parsley for garnish; - salt and pepper to taste; 1 teaspoon(s) red pepper flakes for garnish; ## MAKING TANDOORI SALAD DRESSING; 2 tablespoon(s) rice vinegar; 1/2 cup(s) greek yogurt; 1/2 cup(s) mayonnaise; 2 teaspoon(s) hot mustard; 2 teaspoon(s) agave syrup/nectar; 4 tablespoon(s) tandoori spice seasoning (see below); ## HOW TO MAKE TANDOORI SPICE SEASONING; 2 teaspoon(s) for ea.- paprika, cumin, coriander, sea salt; 2 teaspoon(s) for ea. - cinnamon, black pepper, ground ginger; 2 teaspoon(s) for ea. - nutmeg, cayenne pepper, curry power

(1 RATING)

32 Pinches 2 Photos

Carol White

Fort Lauderdale, FL

Updated on Aug 10, 2014

Fragrant, fresh and full of flavor. Here’s a salad with a tangy/spicy mixture of Tandoori seasonings with potatoes and garbanzo beans. Fresh mint and parsley complements the Tandoori seasonings. If you love Indian spices you will love this potato salad. Serve it with chicken, steak, pork ribs or your favorite seafood. It’s an elegant side dish.

Rate

Tangy/Spicy Tandoori & Garbanzo bean potato salad.

prep time 30 Min

cook time 5 Min

method Stove Top

yield 6 - 8

Ingredients

3 pounds medium red-skinned potatoes - about 5, peeled and cut into bite sizes
1 - 15oz can garbanzo beans, rinsed and drain
3 - hard-boiled egg, diced
1/2 cup red onion, finely diced
2 cloves garlic, minced
1 teaspoon celery seed
3 tablespoons fresh chopped parsley, hold some back for garnish
2 tablespoons fresh chopped mint, hold some back to combine with parsley for garnish
- salt and pepper to taste
1 teaspoon red pepper flakes for garnish
MAKING TANDOORI SALAD DRESSING
2 tablespoons rice vinegar
1/2 cup greek yogurt
1/2 cup mayonnaise
2 teaspoons hot mustard
2 teaspoons agave syrup/nectar
4 tablespoons tandoori spice seasoning (see below)
HOW TO MAKE TANDOORI SPICE SEASONING
2 teaspoons for ea.- paprika, cumin, coriander, sea salt
2 teaspoons for ea. - cinnamon, black pepper, ground ginger
2 teaspoons for ea. - nutmeg, cayenne pepper, curry power

How To Make tandoori garbanzo bean potato salad

Step 1

Tandoori Seasoning - combine together and mix well. You may store the extra in a air tight plastic container to use as seasoning on fish, chicken, pork, beef, or fish.

Step 2

Cook the potatoes in a large pan of boiling salt water for 5 minutes, or until just tender (pierce potatoes with a small sharp knife, if comes away easily the potatoes are ready). Drain and cool completely.
Step 3

In a medium bowl make dressing, combine rice vinegar, Greek yogurt, mayonnaise, and mustard. Mix well then add agave nectar and tandoori spice seasoning. Blend and set aside.
Step 4

3. Once the potatoes have cooled, place them in a large bowl and add garbanzo beans, red onions, garlic, celery seeds, diced eggs, fresh parsley and mint, reserving a little for garnishing. Let stand for about 5 minutes.
Step 5

4. Pour dressing over salad and toss gently to combine, without breaking the potatoes. Season to taste with salt and pepper. Garnish with red pepper flakes, parsley and mint. Refrigerate until ready to serve.
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