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darn good chili

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

I've added shredded beef or pieces of steak to this chili but it's just as good without it.

►
yield serving(s)
prep time 55 Min
cook time 3 Hr 40 Min
method Stove Top

Ingredients For darn good chili

  • 1/2 pkg
    pinto beans
  • 2 lg
    onions
  • 3 md
    bell peppers
  • 5
    green chilis
  • 1/2
    head garlic
  • 2 can
    sliced tomatoes and chiles
  • 1 can
    tomato sauce
  • Dashes
    cayenne pepper
  • Dashes
    blk pepper
  • 1 pkg
    taco seasoning mix
  • Dashes
    dried minced garlic seasoning
  • Dashes
    dried minced onion seasoning
  • Dashes
    cumin
  • Dashes
    red chili pepper
  • sriracha hot chili sauce
  • OPTIONAL:
  • steak pieces or shredded beef

How To Make darn good chili

  • 1
    wash, rinse, sort beans then hot soak for an hr. Or so. Remove any loose skins.
  • 2
    Cook on medium heat 3-4 hrs replenishing water throughout the process.
  • 3
    Add seasonings Then rough chop onions, cover your hands with plastic bag or rubber gloves slice peppers diagonally removing the white & seeds then dice garlic & hot peppers, chop bell peppers. Add to beans cook 25 min. Stirring throughout cooking.
  • 4
    Add cans of tomatoes, and hot chili sauce to taste. Simmer until ready to serve up a chunky & hearty bowl of chili with your favorite side of bread or crackers. Top with shredded cheese & sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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