lagane

How To Make lagane

• Step 1
  Soak chickpeas overnight and rinse several times, drain.
• Step 2
  Prepare pasta by mixing water and flour until it is smooth. Roll out and roll over rolling pin, then cut to about 1/4" wide.
• Step 3
  Boil chickpeas in water to cover 2 a total of 2 hours.
• Step 4
  Cook garlic, tomatoes, and pepper in olive oil until browned. When chickpeas are half cooked, drain water and add tomato mixture. Continue cooking.
• Step 5
  Cook lagane pasta in water until almost cooked, then add to chickpea mixture. Finish cooking pasta a few minutes and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!