Lagane

1
Jean Ray

By
@Sheepdoc

Adapted from Grumentum website. While not authentic, I'm sure you could use canned chickpeas and boxed pasta.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
12 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

300 g
dried chickpeas
flour
warm water
garlic
4
whole, canned tomatoes
salt
hot red pepper

How to Make Lagane

Step-by-Step

  • 1Soak chickpeas overnight and rinse several times, drain.
  • 2Prepare pasta by mixing water and flour until it is smooth. Roll out and roll over rolling pin, then cut to about 1/4" wide.
  • 3Boil chickpeas in water to cover 2 a total of 2 hours.
  • 4Cook garlic, tomatoes, and pepper in olive oil until browned. When chickpeas are half cooked, drain water and add tomato mixture. Continue cooking.
  • 5Cook lagane pasta in water until almost cooked, then add to chickpea mixture. Finish cooking pasta a few minutes and serve.

Printable Recipe Card

About Lagane

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian