Lagane

1
Jean Ray

By
@Sheepdoc

Adapted from Grumentum website. While not authentic, I'm sure you could use canned chickpeas and boxed pasta.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
12 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 300 g
    dried chickpeas
  • ·
    flour
  • ·
    warm water
  • ·
    garlic
  • 4
    whole, canned tomatoes
  • ·
    salt
  • ·
    hot red pepper

How to Make Lagane

Step-by-Step

  1. Soak chickpeas overnight and rinse several times, drain.
  2. Prepare pasta by mixing water and flour until it is smooth. Roll out and roll over rolling pin, then cut to about 1/4" wide.
  3. Boil chickpeas in water to cover 2 a total of 2 hours.
  4. Cook garlic, tomatoes, and pepper in olive oil until browned. When chickpeas are half cooked, drain water and add tomato mixture. Continue cooking.
  5. Cook lagane pasta in water until almost cooked, then add to chickpea mixture. Finish cooking pasta a few minutes and serve.

Printable Recipe Card

About Lagane

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian




Show 2 Comments & Reviews

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