lagane

How To Make lagane

• 1

  Soak chickpeas overnight and rinse several times, drain.
• 2

  Prepare pasta by mixing water and flour until it is smooth. Roll out and roll over rolling pin, then cut to about 1/4" wide.
• 3

  Boil chickpeas in water to cover 2 a total of 2 hours.
• 4

  Cook garlic, tomatoes, and pepper in olive oil until browned. When chickpeas are half cooked, drain water and add tomato mixture. Continue cooking.
• 5

  Cook lagane pasta in water until almost cooked, then add to chickpea mixture. Finish cooking pasta a few minutes and serve.
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