smothered cottage fries

Name: Smothered Cottage Fries
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 - russet potatoes peeled and slice 1/4 inch thick; 1 large onion sliced into rings; 1 stick(s) butter; 8 ounce(s) sour cream; 1 package(s) onion soup mix; 8 ounce(s) cracker barrel sharp cheddar cheese; 8 ounce(s) cracker barrel vermont sharp cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Cheesy and delicious. The best cottage fries I have ever had.

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yield 6 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For smothered cottage fries

6

russet potatoes peeled and slice 1/4 inch thick
1 lg

onion sliced into rings
1 stick

butter
8 oz

sour cream
1 pkg

onion soup mix
8 oz

cracker barrel sharp cheddar cheese
8 oz

cracker barrel vermont sharp cheddar cheese

How To Make smothered cottage fries

1
Add butter to large skillet. Fry the potatoes and onion until browned and softened.

2
Mix the sour cream with the onion soup mix. Add the cheeses and pour over potatoes. cook until cheese is a melted.
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smothered cottage fries

Ingredients For smothered cottage fries

How To Make smothered cottage fries

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