Easy & Tasty Porcupine Balls
Photo from Bing.
How to Make Easy & Tasty Porcupine Balls
- Mix the beef, rice, onion, salt and pepper together well. Shape into 18 balls about the same size.
- Stir the soup and water together in a deep skillet. Bring to a boil, then lower heat. Add the meatballs, cover with lid, and cook over low heat for one hour, or until rice is cooked.