easy & tasty porcupine balls

Name: Easy & Tasty Porcupine Balls
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1/2 cup(s) uncooked regular rice; 2 tablespoon(s) onion, minced; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) condensed tomato soup; 1 can(s) water (soup can)

52 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Aug 9, 2014

This is one of the very few recipes I managed to learn as a teenager - I wasn't very interested in cooking at the time! It is super easy to prepare and always tastes great. It can be tinkered with to your taste (I sometimes add a dash or two of Worcestershire sauce to the soup, or chopped parsley to the meatballs), but it is quite tasty as is, and an easy recipe for beginning cooks! Photo from Bing.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 6 - 8

Ingredients

1 1/2 pounds ground beef
1/2 cup uncooked regular rice
2 tablespoons onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1 can condensed tomato soup
1 can water (soup can)

How To Make easy & tasty porcupine balls

Step 1

Mix the beef, rice, onion, salt and pepper together well. Shape into 18 balls about the same size.

Step 2

Stir the soup and water together in a deep skillet. Bring to a boil, then lower heat. Add the meatballs, cover with lid, and cook over low heat for one hour, or until rice is cooked.
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