brazilian black bean and beef casserole

(3 ratings)
Recipe by
Beth Renzetti

Found at RecipeSource exported from mastercook.

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For brazilian black bean and beef casserole

  • 1 stalk
    celery, chopped finely
  • 2
    carrots, chopped finely
  • 2
    onions, chopped finely
  • 3 clove
    garlic, minced
  • 1
    bell pepper, small, chopped finely
  • 1/2 tsp
    orange zest, grated
  • 14 1/2 oz
    unsalted stewed tomatoes (1 can)
  • 1 lb
    lean stew beef, cut into 1/2" cubes
  • 4 c
    cooked black beans (or 2 cans, drained & rinsed)
  • salt & pepper to taste
  • 2 Tbsp
    vegetable oil

How To Make brazilian black bean and beef casserole

  • 1
    Saute celery, carrots, onions, garlic, and bell pepper in oil for 5 minutes, stirring every now and then to make sure vegetables are not sticking.
  • 2
    Add orange zest, tomatoes, and meat. Cover and simmer for 30 minutes, stirring occasionally. Add black beans and simmer, uncovered, for 15-30 minutes more, until stew is nice and thick.
  • 3
    Season to taste with salt & pepper.
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