brown butter-poppy seed skillet

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By Ellen Bales
from Indianapolis, IN

Another tasty and easy recipe from the Food Network Magazine if you're in the mood for something a little different. 08-10-14

serves 4
prep time 20 Min
method Stove Top

Ingredients For brown butter-poppy seed skillet

  • 1 pkg
    frozen beef or cheese ravioli
  • 1 stick
    butter
  • 1/2 c
    grated parmesan cheese
  • 2 tsp
    poppy seeds
  • 1/2 c
    chopped parsley

How To Make brown butter-poppy seed skillet

  • 1
    Cook ravioli as directed on package; drain and set aside.
  • 2
    In a large skillet cook butter over medium heat until lightly browned, about 3 minutes. Add poppy seeds, cooked ravioli, and Parmesan; toss with chopped parsley. Season with salt and pepper if desired.
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