brown butter-poppy seed skillet

Name: BROWN BUTTER-POPPY SEED SKILLET
Prep time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) frozen beef or cheese ravioli; 1 stick(s) butter; 1/2 cup(s) grated parmesan cheese; 2 teaspoon(s) poppy seeds; 1/2 cup(s) chopped parsley

30 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 10, 2014

Another tasty and easy recipe from the Food Network Magazine if you're in the mood for something a little different. 08-10-14

Rate

prep time 20 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 package frozen beef or cheese ravioli
1 stick butter
1/2 cup grated parmesan cheese
2 teaspoons poppy seeds
1/2 cup chopped parsley

How To Make brown butter-poppy seed skillet

Step 1

Cook ravioli as directed on package; drain and set aside.

Step 2

In a large skillet cook butter over medium heat until lightly browned, about 3 minutes. Add poppy seeds, cooked ravioli, and Parmesan; toss with chopped parsley. Season with salt and pepper if desired.
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