rice a roni meatball with red wine reduction sauce

Name: Rice a Roni Meatball with Red Wine Reduction Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 box(es) beef flavored rice a roni; 1 large egg; 4 tablespoon(s) butter; 2 cup(s) beef broth; 1 cup(s) dry red wine; 3 tablespoon(s) parsley

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I added the reduction sauce because I love the flavor and it brings an amazing punch to what usually is just boring meatballs.

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yield 8 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For rice a roni meatball with red wine reduction sauce

1 lb

ground beef
1 box

beef flavored rice a roni
1 lg

egg
4 Tbsp

butter
2 c

beef broth
1 c

dry red wine
3 Tbsp

parsley

How To Make rice a roni meatball with red wine reduction sauce

1
Take rice a roni out of box and soak it in hot water for 15 minutes then drain.

2
Mix rice, beef, egg, and seasoning packet from rice a roni together. Shape into balls.
3
Add butter to frying pan. Brown meatballs. Pour beef broth and wine over top.
4
Bring to boil and reduce to simmer and simmer 20 minutes.
5
Remove meatballs and serve with sauce garnish with parsley
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rice a roni meatball with red wine reduction sauce

Ingredients For rice a roni meatball with red wine reduction sauce

How To Make rice a roni meatball with red wine reduction sauce

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