Rice a Roni Meatball with Red Wine Reduction Sauce

barbara lentz


I added the reduction sauce because I love the flavor and it brings an amazing punch to what usually is just boring meatballs.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 lb
    ground beef
  • 1 box
    beef flavored rice a roni
  • 1 large
  • 4 Tbsp
  • 2 c
    beef broth
  • 1 c
    dry red wine
  • 3 Tbsp

How to Make Rice a Roni Meatball with Red Wine Reduction Sauce


  1. Take rice a roni out of box and soak it in hot water for 15 minutes then drain.
  2. Mix rice, beef, egg, and seasoning packet from rice a roni together. Shape into balls.
  3. Add butter to frying pan. Brown meatballs. Pour beef broth and wine over top.
  4. Bring to boil and reduce to simmer and simmer 20 minutes.
  5. Remove meatballs and serve with sauce garnish with parsley

Printable Recipe Card

About Rice a Roni Meatball with Red Wine Reduction Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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