Cazuela de Ave (Chilean Chicken Stew)

1
Beth Renzetti

By
@elmotoo

Found on CaribM's blog for play in Culinary Quest 2014.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 6
    pieces of chicken, on bone recommended
  • 3 c
    butternut squash, in 1" cubes
  • 6
    potatoes, small, peeled
  • 6
    pieces corn on the cob, 2" each
  • 3
    carrots, cut into 1" chunks
  • 8 c
    chicken broth
  • ·
    hot cooked rice
  • ·
    hot pepper sauce to taste
  • ·
    minced, fresh cilantro to be authentic or minced, fresh parsley

How to Make Cazuela de Ave (Chilean Chicken Stew)

Step-by-Step

  1. In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
  2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
  3. Serve over rice in a shallow soup bowl. Serve with hot pepper sauce, salt, pepper and cilantro or parsley.

Printable Recipe Card

About Cazuela de Ave (Chilean Chicken Stew)

Main Ingredient: Chicken
Regional Style: Latin American
Other Tags: For Kids, Healthy




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