Creamy Garlic Alfredo Sauce

Diana Adcock


Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue. This sauce will make you famous.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


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1/2 c
2 Tbsp
cream cheese
1 pt
heavy cream
1 tsp
granulated garlic, up to 2 teaspoons
2/3 c
freshly grated parmesan or romano cheese
1/2 tsp
black pepper
salt to taste

How to Make Creamy Garlic Alfredo Sauce


  • 1In a medium saucepan melt butter over medium heat-do not brown it or burn it.
  • 2Add cream cheese whisking until melted and smooth.
  • 3Whisk in the heavy cream.
  • 4Whisk in the 1 teaspoon granulated garlic and black pepper.
  • 5Reduce heat to medium low, you want it to simmer gently, stirring often until sauce thickens, around 25 minutes.
  • 6Remove from heat, stir in cheese.
  • 7Now taste. Add salt if needed. I usually add more pepper and granulated garlic.
  • 8Serve.

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About Creamy Garlic Alfredo Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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