Stir Fry Recipes Stir-Fry


This Beef Lo Mein Combines Tender Beef, Onions, Peppers, Carrots, Celery, Cabbage, Snow Peas And Rice Noodles In A Slightly Spicy Ginger Soy Sauce.

Beef Lo Mein

By Beth Pierce
A delectable beef stir fry recipe with onions, carrots, celery, red bell pepper, Chinese cabbage, rice...
Best Ever Chinese Chicken

Best Ever Chinese Chicken

By NEENA SHAW
MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE...
Chinese Black Pepper Beef

Chinese Black Pepper Beef

By Nicole Bredeweg
This recipe comes from a cousin of mine (Chef Lynn). She recently went to China...
Omurice ( Korean )

OMURICE ( KOREAN )

By Eddie Jordan
This recipe is for 4 people. It can be doubled very easy. Be sure to cook...
Bulgogi Sauce For Beef Or Chicken

Bulgogi Sauce for Beef or Chicken

By Kimi Gaines
I have mentioned my sister Corri before...she is an amazing cook...she made this sauce and we...
Coconut-beef Stir-fry Over Rice

Coconut-Beef Stir-Fry Over Rice

By Zelda Hopkins
Sometimes we just want something different and this is it. I love the spices in this...
Luann I Made It Just With Chicken (had No Shrimp)...whole Family Raved....good Job Girl :)

Better Than Take-Out Fried Rice

By Luann Crownover
We love fried rice! This is a quick and easy version that I believe comes...
Shrimp Fried Rice With Riced Cauliflower

Shrimp Fried "Rice" with Cauliflower

By Paula Todora
My grandson loves rice, and he eats this by the bowlfuls-has no clue it's cauliflower! It's...
Stir Fryed Chicken With Sweet And Sour Sauce

Stir Fryed Chicken with Sweet and Sour Sauce

By Jane Whittaker
The recipe cames from the Food Network mag. I am no stranger to stir fry, have been...
Stir Fry Shrimp With Clear Sauce

Stir Fry Shrimp with Clear Sauce

By Jane Whittaker
This is another of the Food Network mag recipies. I have mead this many times and...
Thai Curried Chicken Or Shrimp (erik Style)

Thai Curried Chicken or Shrimp (Erik style)

By Erik Rogers
Continuing my family's love of ethnic (read "other than typical American") food, we decided to have...
Asian Stir-fried Collard Greens

Asian Stir-Fried Collard Greens

By Sherri Williams
This is my Asian twist on my country collard greens. These collards are quick and easy...
Lemony Vegetable Stir-fry Served Over White Rice.

Lemony Vegetable Stir-Fry

By Krystal Jordan
I've never made stir-fry before tonight. I wanted something that would go with steak and rice...
Orange & Lemongrass Shrimp Stir-fry

Orange & Lemongrass Shrimp Stir-Fry

By Jessica Hannan
I was supposed to have leftover chicken, but we had to run over to a hardware...
Bok Choy With Cashews

Bok Choy with Cashews

By Susan Feliciano
This recipe comes from my cookbook entitled, "Vegetarian Bible," published in the UK by Paragon Books,...
The Color Isn't So Great, But The Taste Is!

Oriental Beef Noodle Toss

By Judy Garcia
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves...
Steak And Vegetables Over Rice

Steak and Vegetables over Rice

By Pat Duran
Recipe tweaked by me from Taste of Home.
This Is The Best Peanut Butter Sauce.

The Best Bisquick Chicken Bites

By Pat Duran
This recipe is so versatile. Many interesting ways to use this idea!
Stir Fry Cabbage With Noodles

Stir Fry Cabbage with Noodles

By Zelda Hopkins
I told you I like cabbage any way you can fix it. Well this is an...
Vegetable Stir Fry

Vegetable Stir Fry

By Linda Glass
This is a recipe I came up with....I used some of the same ingredients in a...
Sweet & Sour Pork

Sweet & Sour Pork

By Skip Davis
A very tasty Asian dish that can be easily prepared at home using very basic ingredients...
Deep Fried Noodles

Deep Fried Noodles

By Pat Duran
These noodles can be used in any and all of the listed categories. Great to use...
Moo Shu Pork

Moo Shu Pork

By Lauren Perkins-Boyd
This is a great weeknight meal. If you do all the prep before hand, it will...
Linguine Primavera

Linguine Primavera

By Christine Chamberlain
This dish is a light version, the vegetables are what you taste in every bite!